|Chili & Rice Wraps
Ready in: 15 minutes
1 28oz can Chili
1/2 cup Water
1 cup Minute Rice
6 Flour tortillas
In a large sauce pan, bring chili and water to a boil.
Stir in minute rice, cover and cook on low heat for 5 minutes.
Spoon chili mixture into tortillas.
Top with cheese, tomatoes and onions as desired.